All-Star Liquor’s Drink Recipes

Recipes > Brandy/Cognac

Cassis Royal

1 oz. Mathilde Cassis

1/2 oz. Pierre Ferrand Ambre Cognac

4 oz. Champagne

Build Mathilde and Cognac in a pint glass. Shake three times over ice and pour into a chilled champagne flute. Top with Champagne. Garnish with a long orange twist and orange bitters.

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