Recipes > Brandy/Cognac
Flaming Brandy Punch
This recipe is perfect for your christmas party!
Makes 18-20 Servings
1.25 cups water
1.25 cups (packed) dark brown sugar
2 cinnamon sticks, broken in half
4 whole cloves
1 4-inch-long strip orange peel
2 750ml bottles Grand Cru Cabernet Sauvignon
1 cup fresh orange juice
.5 cup fresh lemon juice
4 cups Pierre Ferrand Ambre Cognac
1 whole nutmeg
Bring the first 5 ingredients to boil in a large pot, stirring until sugar dissolves. Add wine; stir to heat through. Pour mixture into large heatproof glass, ceramic, or metal punch bowl. Mix in orange juice and lemon juice. Holding ladle over punch bowl, fill ladle with brandy; carfully ignore. Pour into punch bowl and allow flame to burn out. Mix in remaining brandy, grate some nutmeg over punch and grab some glasses and let everyone enjoy!
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